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Culinary Arts

The image displays a table outlining the Culinary Arts Pathway courses for the 2024-2025 CTE (Career and Technical Education) Pathways at the Reese Center, including course titles, credits, and grade levels.

More information on the pathway to Culinary Arts.

A virtual tour of the Culinary Arts program.

A person in a chef's uniform is carefully decorating a large, multi-tiered cake with chocolate drizzle on a kitchen counter.
A chef in a white uniform and mask is carefully slicing a green vegetable on a cutting board in a commercial kitchen setting.
A chef in a kitchen is carefully arranging colorful vegetable sticks on a plate, with various kitchen equipment and appliances visible in the background.